In the world of fine wine, the Rothschild family needs no introduction. Their legacy dates back 150 years, to the purchase of Chateau Brane-Mouton by Nathaniel de Rothschild in 1853 and that of Chateau Lafite by James Mayer de Rothschild in 1868. These two estates were to become Chateau Mouton Rothschild and Chateau Lafite-Rothschild, respectively, two of the most prestigious ... Read More »
A quick glance at the statistics on organic wine imports and sales makes clear that this fast-growin...
During the annual celebration of “Mois Krug” (“Krug Month”), the prestigious...
So far, the 2017 growing season in wine regions across Europe has definitely come with some ups and ...
The prestigious Dom Perignon House has recently announced the release of its 2009 vintage, an iconic...
A quick glance at the statistics on organic wine imports and sales makes clear that this fast-growing trend is here to stay. We have no doubt all seen “Organic” sections popping up in our local wine shops and bars. But what exactly is organic wine and how did it become so popular? Is it better for you? Where is it ... Read More »
California is the fourth largest wine-growing region in the world. Although its history already began a few centuries ago, it’s since the 60s of the last century that California, and especially Napa Valley, has begun to become known worldwide. The success of Napa Valley has been strongly influenced by the human factor, above all by the great visionary Robert Mondavi. ... Read More »
A bottle of wine is like a message whispered by the winemaker into the ears of the taster about the varietal and the terroir of its origin. In Millesima Tips #1 (Vine Cycle) and #2 (Varietals), we discussed the basis of that message and, in the two articles that followed, how the winemaker conveys it in the creation of a wine. In the ... Read More »
As discussed in the previous episode of our Millesima Tips series, serving temperature is important to allow a wine to fully express itself. Similarly, the vessel from which it is sipped also holds great significance for the tasting experience. While some glasses may over-accentuate the bitterness or acidity of a wine, which mask the fruity and fresh qualities, others may bring the ... Read More »
During the annual celebration of “Mois Krug” (“Krug Month”), the prestigious Champagne House invites Krug enthusiasts around the world to discover their newest featured pairing: the Krug Grande Cuvee and the mushroom. The Legacy of Joseph Krug The elaboration of each bottle of Krug Grande Cuvee involves a careful selection of the perfect blend, one which often comprises over 120 ... Read More »
In Millesima Tips #6 on possible ways to store bottles of wine, we mentioned Wine Serving Cabinets, which bring bottles of wine to the correct serving temperature before they are opened and tasted. In addition to a careful opening of the bottle, proper wine service also includes making sure that the wine is tasted at the correct temperature. This is ... Read More »