Located between the Dordogne and Isle rivers just outside the city of Libourne, this appellation only produces red wines. The main varietal is merlot, though it is blended with small amounts of cabernet franc and cabernet sauvignon.
The wines of Fronsac are full-bodied, opulent and powerful, with firm tannins. Red fruits and spice dominate the nose. These are wines with potential to age for 10 years or more.
2015 in Fronsac:
Spotlight on the 2015 vintage: 2015 in Bordeaux started with an unusually mild spring. May, June and July subsequently were warm and dry, allowing the vines to grow rapidly. An even and consistent véraison occurred in early August. Autumn saw cooler, damp weather, helping build aromatic complexity and power in the grapes before harvest. The highly-anticipated vintage promises to be one for the ages.