En Primeur

2014 En Primeur – Chateau Dalem

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Background Founded in the sixteenth century, Chateau Dalem is located in the appellation of Fronsac on a hillside facing Pomerol and Saint Emillion. Now run by Brigette Ruiller-Loussert, the estate’s philosophy is to create unique wines, that are not too muscly or woody, but that truly express the terroir of their land. This goal is achieved through meticulous observation during ... Read More »

2014 En Primeur – Chateau L’Evangile

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Background Chateau L’Evangile was established in the eighteenth century by the Léglise family under the name Fazilleau. The family was instrumental in the creation of Pomerol’s vineyards. Most recently in 1990, the estate was purchased by Domaines Barons de Rothschild (Lafite) with the promise to strive to maintain the chateau’s high standards. This commitment manifested itself with a restoration and ... Read More »

2014 En Primeur – Chateau de Sales

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Background With ​​90 hectares (47.5 of which are planted), Chateau de Sales is the largest estate in Pomerol. It is also distinguished by having belonged to same family for over five centuries. The soil of the estate is mainly composed of fine gravel and sand, and average vine age is 35 years old. The vineyards’ plantings are divided as 70% ... Read More »

2014 En Primeur – Chateau de Myrat

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Background Classified as a Second Growth under the 1855 Classification of Sauternes, Chateau de Myrat has a long, rich history in Bordeaux.  The estate is located in Barsac, 35 kilometres outside the city of Bordeaux, in an idyllic micro-climate created by the mist of the Ciron river. The soil is composed of a layer of clay on top of limestone ... Read More »

2014 En Primeur – Domaine Guffens-Heynen

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Background Domaine Guffens-Heynen spans 5.3 hectares in Burgundy, on the slopes of Pierreclos, Vergisson and Davayé, in three distinct appellations: Pouilly-Fuisse, Macon-Pierreclos and Saint-Veran. The winemaking at the domaine is conducted as simply and naturally as possible, to allow the wines to fully express their authentic character. The 2014 vintage was marked by a particularly rainy summer. Fortunately, September brought ... Read More »

2014 En Primeur – Chateau Sénéjac

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Background Chateau Sénéjac is located in the Haut-Medoc, on a plateau overlooking the town of Le Pian-Medoc. The estate has winemaking history dating back to the sixteenth century. It is currently run by the Bignon Cordier family (who also own Chateau Talbot). The estate is composed of 37 hectares of vineyards which are planted with 48% Cabernet Sauvignon, 37% Merlot, ... Read More »

2014 En Primeur – Chateau La Fleur Peyrabon

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Background Chateau La Fleur Peyrabon is a facet of Chateau Peyrabon, which was purchased by Millésima in 1998, and majorly renovated at that time. The name refers to the wines which are sourced from the estate’s seven hectares in Pauillac, which enjoy a prime location near Mouton and Lafite-Rothschild. The plantings in the vineyard are comprised of 67% Cabernet Sauvignon, ... Read More »

2014 En Primeur – Chateau Peyrabon

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Background Chateau Peyrabon has a rich history in Bordeaux, dating back to the eighteenth century. The estate was purchased by Millésima in 1998, and the property underwent a large-scale renovation shortly thereafter. Today, the chateau continues to produce excellent Cru Bourgeois classified wine. The vineyards span 49 hectares in the Haut-Medoc appellation where the soil is mainly sandy gravel with ... Read More »

2014 En Primeur – Chateau de Meursault

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Background Chateau de Meursault is situated on a pristine location in the Cote d’Or in Burgundy. The estate has sixty hectares of vineyards in the renowned regions of Cote de Beaune,  Aloxe-Corton, Savigny-lès-Beaune, Beaune, Pommard, Volnay, Meursault and Puligny-Montrache. Currently one of the largest wineries in Burgundy, the property’s history dates back to the eleventh century. As of 2012, it ... Read More »

2014 En Primeur – Chateau de Chamirey

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The 2014 Vintage The domaine of Chateau de Chamirey is situated in some of the best terroir in the Mercurey appellation of Burgundy. It covers approximately thirty-seven hectares, and spans a great diversity of soil types and micro-climates.  The 2014 vintage was a year of both high quality and quantity, as yields were largely up across the region. The grapes ... Read More »

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Be admitted into the intimacy of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Discover the backstage of the greatest estates in video
  • Receive alerts in preview concerning tasting sessions and events we organize

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