Producer Profile

Clos Henri | Old World Know-How on New World Terroir

© Clos Henri Vineyard - source : www.closhenri.com

After nearly 12 years spent searching for the perfect terroir onto which to expand their rich legacy of winemaking, the Bourgeois family of France chose the Marlborough region of New Zealand. The Clos Henri estate now extends over 109 hectares of land, characterised by a variety of soils that adds great complexity to the Sauvignon Blanc and Pinot Noir produced there. ... Read More »

Moet & Chandon | Two Summertime Cuvees

© Moët & Chandon

Two ideal cuvees for the hot months of summer, the Ice Imperial and Ice Imperial Rose were created by the illustrious House of Moet & Chandon specifically to be enjoyed over ice. Whether you prefer white or rose champagne, these two wines are sure to satisfy, perfect to be enjoyed on their own on the rocks or as a refreshing fizz ... Read More »

Domaine Saint Andrieu | The Rebirth of a Provence Estate

© Herve Fabre

From the moment the property was first purchased by Jean-Paul and Nancy Bignon, Domaine Saint Andrieu has embarked on an exciting journey toward the renewal and revitalisation of its vineyard and cellar. Today the estate produces a line of rose, white and red wines, which effortlessly express the diversity of the Provençal terroir. The Estate’s Metamorphosis What is doubtless the most important ... Read More »

Domaine Louis Cheze: The Success Story of a Self-Taught Winemaker

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When Louis Cheze took over his family farm in 1978, his goal was to have 10 hectares dedicated to grapevines. Thanks to his passion, determination and natural curiosity, the estate now covers 35 hectares over a variety of appellations. The vineyards of Domaine Louis Cheze, located in the heart of northern Cotes du Rhone produce a beautiful range of Viognier, ... Read More »

Domaine Leroy | The Excellence of Burgundy

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For close to two centuries, the Leroy name has been associated with wines of excellent quality. But it wasn’t until Lalou Bize-Leroy, great-granddaughter of the founder of Maison Leroy, established the Domaine Leroy that the estate’s own vineyards started producing some of the most competitive labels of the region. Today Domaine Leroy is well-known throughout the world for producing a shockingly ... Read More »

Chateau de Chamirey | Wines from the Best Terroirs of Mercurey

©Bisol

Built in the early 18th century, Chateau de Chamirey is the sparkling gem of the Mercurey appellation in Burgundy. The chateau has been in the Devillard family for 3 generations and follows tradition wine-making techniques, including harvest by hand. The estate consists of 91 acres, out of which 38 are designated Premier Crus, and the vines are planted on what are no doubt ... Read More »

A lengthy and elegant Italian Legacy: Bisol

Historic Italian cellar

Bisol is a family owned winery that has been passed down from generation to generation, for over 5 centuries. They strive to make the best Prosecco and have yet to disappoint. The quality of their wine is just as strong as their familial bonds. The family has a tradition that is making unbelievable wines, and they are kind enough to ... Read More »

Pascal Jolivet| Dynamic Estate in the Loire Valley

Pascal Jolivet Millesima

Established in 1987, Maison Pascal Jolivet is one of the most active and energetic estates in the Loire Valley. Pascal acquired the company from his father, and quickly decided to build his own brand and settle in Sancerre. After producing his first vintage in 1991, he became a merchant-grower. He gradually increased the size of his vineyard and made numerous ... Read More »

La Chablisienne: Passion and Chardonnay in Chablis

La Chablisienne

Situated in the heart of the Chablis appellation La Chablisienne, the golden gate of Burgundy, owns almost 25% of the 4700 hectares (11613 acres) planted. La Chablisienne is a cooperative cellar that was created in 1923, to cope with economic difficulties. A group of wine growers wanted to sell wine more easily. Today, the cooperative is home to nearly 300 winemakers. ... Read More »

Pelissero: A Family that respects Nature

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Pelissero is a wine producer in the Barbaresco region of Italy. Built on a tradition of respecting nature and its fruits, the family produces wines that are native to the region. The 38 hectare vineyard is surrounded by beautiful landscapes and produces wine that are just as miraculous as the views. Agriculture is the Pelissero family business Pelissero has been ... Read More »

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Be admitted into the intimacy of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Discover the backstage of the greatest estates in video
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