Founded in the year 1626 by Jean Trimbach, the Trimbach estate has enjoyed nearly 4 centuries of history and 12 generations of winemaking know-how. The estate has earned a shining reputation for its signature style of dry white wines, among which Riesling perhaps best represents the unique chracteristics of the Alsace terroir. Twelve Generations Have Carried a Rich Legacy Few ... Read More »
A boutique Champagne House, whose effervescent cuvee is favoured among sommeliers and wine critics ...
We’ve all been in the situation before. A dusty, ancient bottle of Bordeaux is brought out by ...
Since 1945, a great artist has been chosen each year to illustrate the label of the new vintage of C...
We met up with Caroline Fiot, Oenologist of the prestigious Ruinart Champagne House, who shared with...
Located in the far north-west of Italy, just across the Alps from the Provence wine-growing region of France, Piedmont (Piemonte in Italian) is home to more DOCG’s and DOC’s than any other region in Italy. Moreover, an impressive 40% of all Piedmont wines are at DOCG or DOC level. This area is perhaps most famous for the production of complex and tannic ... Read More »
Up until now we have discussed the various stages of the winemaking process. We’ve looked at the natural life cycle of the vine and the most obvious form of human intervention, the grape harvest. We’ve explored the art of maturation, during which the wine gets the finishing touches before bottling. We’ve made it a point to distinguish between maturation (in ... Read More »
After nearly 12 years spent searching for the perfect terroir onto which to expand their rich legacy of winemaking, the Bourgeois family of France chose the Marlborough region of New Zealand. The Clos Henri estate now extends over 109 hectares of land, characterised by a variety of soils that adds great complexity to the Sauvignon Blanc and Pinot Noir produced there. ... Read More »
The journey of wine from vine to cellar to glass involves many processes, both organic and technological. A finished bottle is a synthesis of the vine cycle – with the harvested fruit expressing the year’s climatic conditions – and human intervention in several forms. In the last episode of our Millesima Tips series, we discussed harvest, the most significant form ... Read More »
In the last “episode” of Millesima Tips, we explored the maturation process of wine, distinguishing it from bottle-ageing and detailing the two most common techniques: barrel and stainless steel maturation. But while these two types of containers are used to age the grand majority of wines around the world, they represent just two phases of the long evolution of wine ... Read More »
Tuscany is a viticultural region in Italy that is often whispered on the lips of wine amateurs and connoisseurs around the world. Home of the Super Tuscan, a term coined by wine critics, Tuscany is a jewel in Italy’s star-studded wine producing history. Tuscany is located in central Italy, and is home to the legendary Chianti region. Chianti is recognized ... Read More »