Millesima has recently created Millesima Tips, an educational tutorial for those who wish to learn more about various subjects in the world of wine. From vine to glass, this handy guide is full of useful information on the intricate processes involved in the elaboration of a wine. The first episode of our series on wine-making explores the vine cycle, from the plant’s ... Read More »
Planted in the foothills of the mighty Himalayas, near the mythical city of Shangri-La in the Yunnan...
Browse the white section of the wine list at almost any good seafood-specialised restaurant in town ...
A mention of the word “Champagne” often conjures up the image of the grand Champagne Hou...
Chateau La Conseillante is widely regarded as one of the most emblematic properties of Bordeaux̵...
Having enjoyed excellent climatic conditions that allowed for harvesting at optimum maturity in several regions, the 2016 vintage can be described as truly exceptional! Following in the footsteps of 1928/1929, 1989/1990, 2009/2010, the years 2015/2016 join the ranks of superb duo-vintages. Millésima offers over 250 wines en primeur, making it difficult to choose… Luckily, the Millésima sales team is here ... Read More »
For close to two centuries, the Leroy name has been associated with wines of excellent quality. But it wasn’t until Lalou Bize-Leroy, great-granddaughter of the founder of Maison Leroy, established the Domaine Leroy that the estate’s own vineyards started producing some of the most competitive labels of the region. Today Domaine Leroy is well-known throughout the world for producing a shockingly ... Read More »
A vintage like none other, 2016 at Chateau Lynch-Bages enjoys a profile characterised by intense colour, very clear fruit aromas, a relatively good acidity and very powerful, yet velvety, tannins. Despite the uneven weather conditions, the 2016 vintage turned out to be quite remarkable! A recap of this year at Chateau Lynch-Bages: Climatic Conditions of the Vintage The season began ... Read More »
Located in the heart of the Cotes de Provence region, Chateau Sainte Roseline has long seduced its visitors with its harmonious blend of natural beauty, human artistry and spectacular wines. The estate’s terroirs, used for the cultivation of grapevine for nearly one thousand years, was declared a Cru Classe in 1955. Today it produces some of the most recognized and ... Read More »
When Marcel Ott purchased the first of three Ott estates in 1896, he saw potential in the stunning landscape of Provence and its unique, diverse terroirs. And while it took a century of replanting and restructuring, the Ott family successfully transformed these vineyards from phylloxera-ridden land where only olives lavender and mulberry trees would grow, into one of the most ... Read More »
Having enjoyed a perfectly smooth grape ripening in 2016, the Right Bank offers us wines just as exceptional as those of the Left Bank, but in a different range. Revealing exceptional purity, warmth and tight, silky tannins, the Right Bank wines of 2016 are simply delicious and full of superb black fruit aromas. Let’s take a look at the success of this ... Read More »