Browse the white section of the wine list at almost any good seafood-specialised restaurant in town and you’re likely to find a selection of Chablis. The dry, lean and classic flinty-mineral style of these single-varietal Chardonnay wines make them the ideal pairing with oysters, shellfish and almost any fish dish. But what do we really know about this region, tucked ... Read More »
In honour of this year’s International Women’s Day, taking place on Thursday, March 8th,...
Planted in the foothills of the mighty Himalayas, near the mythical city of Shangri-La in the Yunnan...
Browse the white section of the wine list at almost any good seafood-specialised restaurant in town ...
A mention of the word “Champagne” often conjures up the image of the grand Champagne Hou...
We have recently announced the 18 finalists who have made it past the first round of our 2018 Millesima Blog Awards. In honour of these talented writers and our official partners in the competition, we have decided to take a moment to focus on the 2010 Chateau Clerc Milon, of which each finalist will receive one Magnum-sized bottle. Let’s take a closer ... Read More »
A mention of the word “Champagne” often conjures up the image of the grand Champagne Houses of Reims, stone palaces looming behind wrought iron gates, hundreds of hectares planted with vines that produce millions of bottles of lavishly labelled bubbly. And there is certainly nothing wrong with that, as Champagne, by definition, is a product of prestige. But for connoisseurs seeking something smaller, ... Read More »
Reigning over 100 hectares of vines, almost 1/6th of the Barbaresco appellation’s total vineyard area, is Produttori del Barbaresco, a cooperative made up of over 60 local wine-growers. Officially founded in 1958, this collaboration can trace back its roots to 1894, when Domizio Cavazza of the Royal Oenological School of Alba created the first cooperative of small landowners in the ... Read More »
Every once in a while, in the world of wine, we come across a story that inspires and teaches a valuable lesson. The story of Elena Walch – her namesake winery and label – is one of those, a story of success achieved through one woman’s focus on her own instinct and gritty hard work. When Elena was hired in her ... Read More »
Chateau La Conseillante is widely regarded as one of the most emblematic properties of Bordeaux’s Right Bank, located just east of Saint-Emilion in the Pomerol appellation. This stunning property has survived throughout the centuries and become a true legend among the wines of Pomerol. Let’s take a closer look at this historical chateau, where ultimate refinement means great winemaking finesse. A Rich Family Heritage ... Read More »
With the deadlines for the 2018 edition of the Millesima Blog Awards just around the corner, we are thrilled to announce our partnership with Chateau Clerc Milon, a 5th Growth classified in 1855 and located in the Pauillac appellation. Let’s take a closer look at the history, terroir and know-how of this majestic and historical property whose wonderful wines will be tasted by the finalists during their visit to Bordeaux ... Read More »