Pessac-Léognan is a sub-AOC of the Graves region. It includes all of the chateaux in the Grand Cru Classé de Graves classification, including Chateau Haut-Brion. Haut-Brion was the only estate outside of the Médoc to be classified as a Premier Grand Cru in the 1855 classification. 1,300 hectares are devoted to red wines, and 265 hectares to white wine production. ... Read More »
In honour of this year’s International Women’s Day, taking place on Thursday, March 8th,...
Planted in the foothills of the mighty Himalayas, near the mythical city of Shangri-La in the Yunnan...
Browse the white section of the wine list at almost any good seafood-specialised restaurant in town ...
A mention of the word “Champagne” often conjures up the image of the grand Champagne Hou...
Puisseguin-Saint- Émilion is a satellite of its famous neighbor Saint-Émilion on the River Bank of Bordeaux. Merlot rules here, though it can be blended with cabernet franc, cabernet sauvignon and malbec. The 760 hectares of the appellation are comprised of clay and limestone with stone subsoil, making parts of the land extremely difficult to work. Its wines are full-bodied, rich ... Read More »
The appellation of Saint-Georges-Saint- Émilion is separated by the Barbanne River from Saint-Émilion, its more well-known neighbor. As with all Right Bank appellations, merlot is the main grape. Cabernet franc and cabernet sauvignon are also blended. Its 200 hectares have clay-limestone soils. Only red wines are produced. They offer an appealing tannic structure and full-bodied richness. Saint-Georges-Saint-Émilion wines benefit from ... Read More »
The only appellation that is also a UNESCO World Heritage site, the emblematic Saint-Émilion appellation includes both the AOC Saint-Émilion and the AOC Saint-Émilion Grand Cru. More than half of the vines grown are merlot, with a small percent of cabernet franc and an even smaller percent of cabernet sauvignon. The soils are comprised of clay and silt, studded in ... Read More »
The Haut-Médoc appellation is found south of the Médoc. Spread over 4800 hectares on clay-limestone soils, the Haut-Medoc includes the communes of Margaux, Moulis, Listrac, Saint-Julien, Pauillac and Saint-Estèphe. Cabernet sauvignon is dominant, though there is also some cabernet franc, petit verdot and malbec. The wines of the Haut-Médoc are powerful and deeply tannic. They benefit from several years of ... Read More »
The appellation of Sauternes and its famous golden-hued wine are celebrated throughout the world. Sauternes has an extraordinary terroir of clay, gravel and limestone. Its wines are a blend of sémillon, sauvignon blanc and muscadelle grapes. To be classified as Sauternes, grapes must be affected by Botrytis Cinera – otherwise known as Noble Rot. Botrytis thrives in the appellation’s natural ... Read More »
One of the Largest Players in the Place de Bordeaux Millésima is a fine wine and en primeur sales specialist – one of the largest and most established buyers of Bordeaux en primeur for nearly 30 years. Founded in 1983 with a catalogue of 100 of Bordeaux’s greatest wines, Millésima has grown into Europe’s leading fine wine merchant with locations ... Read More »